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Liquid Measurement Converter
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0.333
0.5
0.666
0.75
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Appetizers
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Mini Shish Tawook Skewers
Broiled Lebanese marinated chicken kabobs served with a traditional garlic dipping sauce.
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Focaccia Pugliese
An Italian flatbread made with potatoes and bread flour to make a crispy crust and moist center w...
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Chipotle Chile Salsa
Chipotles in adobo and fresh jalapeno make this tomato salsa deliciously smoky and spicy.
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Caramelized Peach and Goat Cheese Crostini
Creamy goat cheese spread over toasted baguette slices and topped with sweet peaches.
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Crispy Curry Oven Baked Chicken Wings
Crispy oven-baked chicken wings seasoned with curry powder and a touch of cayenne for gentle heat...
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Spicy Oven Baked Chicken Strips
Crispy, a little spicy and a lot delicious chicken strips without the deep frying.
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Mushroom, Marscapone & Carmelized Onion Puffs
Easy to make yet elegant enough for a cocktail party.
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Olive and Cream Cheese Cucumber Bites
A quick and delicious vegetarian appetizer, cucumbers filled with cream cheese, olives and dill.
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Asian Chicken Skewers with a Kimchi Pineapple Sauce
Asian inspired marinated chicken skewers with a spicy Kimchi pineapple and honey dipping sauce.
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Sour Cream and Cheddar Stuffed Mushrooms
Bake button mushrooms stuffed with onion, garlic, cheddar, and sour cream.
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Cheesy Chipotle Bean Dip
Smoky chipotle peppers blended with 3 cheeses and pinto beans.
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Crispy Garlic Kale Chips
Light, delicate, and crispy oven baked kale chips with a hint of garlic.
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Zucchini Parmesan Bites
Sliced zucchini baked with a lemon and Parmesan breadcrumb topping.
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Spicy Three Pepper Cheese Spread
Jalapeno, habanero, and bell pepper blended with sharp cheddar and cream cheese. Easy, spicy, and...
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Oven Roasted Sriracha Wings
Spicy wings with an Asian influence and just the perfect amount of char.
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Whipped Feta Dip
A quick and easy dip made with whipped feta and cream cheese.
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Blackened Cajun Turkey Meatballs
Spicy cocktail meatballs that'll knock your socks off.
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Spicy Dijon Marinated Chicken Wings
Lightly spiced, moist, tender and flavorful.
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