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Spicy Sausage Stuffed Mushrooms
White button mushrooms stuffed with a spicy homemade sausage mixed with egg and breadcrumbs.
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Tex-Mex Baked Chicken Wings
Crispy oven baked chicken wings dry rubbed with a mix of paprika, cumin, garlic, onion, oregano, ...
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Turkish Carrot and Yogurt Dip
A Turkish dip made with carrots, yogurt, and garlic.
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Fennel Seed Taralli
An Italian snack food that's a cross between a cracker, breadstick, and pretzel. Taralli can be m...
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Citrus Chipotle Chicken Wings
Wings marinated in citrus juices, smoky chipotle pepper and Greek yogurt then oven roasted until ...
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Sriracha Deviled Eggs
Spicy deviled eggs made with Sriracha sauce. An easy, delicious, and budget friendly appetizer.
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Bruschetta Bagels with Artichoke Cream Cheese
Toasted bagels are topped with creamy artichoke cheese and fresh garlicky tomatoes and basil in b...
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Curry Deviled Eggs
Creamy deviled eggs made with curry powder and topped with green onion.
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Sriracha and White Cheddar Cheese Ball with Poppy Seeds
A spicy white cheddar cheese ball coated in poppy seeds.
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Truly Crispy Oven Baked Chicken Wings
Lightly seasoned oven baked chicken wings that are truly crispy.
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Baked Avocado Fries with Lemon Pepper Aioli
Creamy oven baked avocado slices breaded with cornmeal and served with a mayonnaise, lemon, garli...
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Patatas Bravas
The traditional Spanish tapas originating from Madrid. Fried potatoes with a pimento sauce.
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Spiced Nuts
My fourth grade class created this recipe and it has been a family favorite since 1988. Easy eno...
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Liptauer (Hungarian Cheese Spread)
A cheese spread made with cottage cheese, cream cheese, capers, caraway seeds, and sweet paprika ...
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Three Cheese Radish Spread
A tasty radish spread (or dip) made in less than 5 minutes and goes great with crackers, breads, ...
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Mushroom and Toasted Walnut Spread
A rich and earthy vegetarian pate made with cremini mushrooms, toasted walnuts, cream cheese and ...
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Spicy Avocado Deviled Eggs
Hard boiled eggs filled with fresh avocado and jalapeno.
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Potato and Onion Pierogies Sauteed in Butter
Potato, onion, and sour cream filled pierogies boiled then sauteed in butter.
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