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Mushroom Fried Rice
Diced mushrooms and vegetables stir-fried with scrambled egg, garlic, soy sauce, and jasmine rice.
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Lyonnaise Potatoes
A French side dish consisting of par-boiled potatoes pan fried in butter with sliced onions.
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Spicy Southern Green Beans
Blanched green beans sauteed with jalapeno, onion, tomato, and pork belly.
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Garlic Green Beans with Toasted Pine Nuts
An easy and delicious green bean side dish in under 10 minutes.
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Cabbage with Onions, Apples and Dill
Green cabbage braised with caramelized apples and onions and tossed with fresh dill.
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Whole Roasted Tahini Cauliflower
A whole head of cauliflower oven roasted in a tahini sauce.
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Spoon Bread
A comforting cornbread pudding-like side dish thought to have originated with Native Americans.
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Leek Mashed Potatoes
Mashed Potatoes with leeks, chicken broth, butter, and a hint of cream cheese.
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Baked Yukon Gold Potato & Rosemary Croquettes
Crunchy breaded mashed potatoes with a hint of garlic and rosemary.
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Easy Creamy Parmesan and Thyme Polenta
Rich and creamy polenta seasoned with thyme, salt & pepper then finished with butter and freshly ...
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Brussels Sprouts Gratin
Roasted brussels sprouts, cream, and Parmesan cheese topped with breadcrumbs and baked until bubb...
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Schwabischer Kartoffelsalat (Swabian Potato Salad)
A Southwestern German potato salad served warm and made with sliced potatoes, vegetable broth, on...
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Maque Choux
A traditional side dish of Louisiana consisting of corn, green pepper, onion, and garlic sauteed ...
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Baked Mexican Brown Rice
Brown rice cooked in the oven with onion, jalapeno, corn and Mexican spices.
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Quinoa and Roasted Squash with Pecans
Steamed quinoa tossed with roasted yellow squash, onion, and pecans seasoned with garlic and sage.
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Baked Brown Rice with Mushrooms and Onions
Brown rice baked in a dutch oven with sauteed mushrooms, onion, and garlic.
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Quick Parmesan Polenta
A creamy polenta in about 10 minutes, made with yellow cornmeal, milk, butter, and Parmesan cheese.
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Artichoke Gratin
Artichokes sauteed in white wine and garlic then baked topped with Parmesan breadcrumbs.
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