Print Recipe
BBQ Spiced Beef Sliders
Small ground beef burgers coated in a BBQ spice rub and served on rolls with a simple homemade tartar sauce.
servings: 4
total time: 30 minutes
recipe by: Frankie
Ingredients
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp ground cinnamon
- 1/4 tsp dry mustard
- 1/8 tsp cayenne pepper
- 1 pound ground beef
- 1 TBSP olive oil
- 1/2 cup mayonnaise
- 1/4 cup diced pickles
- 8 slider buns or slider buns or dinner rolls
Advertisements
Directions
- Combine the spices (smoked paprika, cumin, salt, garlic, onion, black pepper, cinnamon, mustard, and cayenne) in a small bowl and set aside.
- Separate the ground beef into 8 equal size portions then roll each portion into a ball.
- Flatten the ground beef balls into evenly thick patties roughly 3-inches in diameter then use your thumb to press a small indentation in the center of each patty.
- Oil a griddle or large skillet then heat it up over medium heat until very hot.
- Sprinkle half the seasoning mix evenly on the top of the beef patties then lay the patties (seasoning side down) into the hot pan.
- Now sprinkle the remaining seasoning mix evenly on the unseasoned side of the patties.
- Cook the burgers until cooked to your liking, roughly 2 to 4 minutes per side.
- While the burgers cook make the tartar sauce: Mix together the mayonnaise and diced pickles in a small bowl then set aside.
- When the burgers are cooked serve them on the split rolls with the tartar sauce.
Similar Recipes by Keyword:
beefbbqburgersandwichslidersappetizersmain_dishesground
