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Hawaiian Portuguese Sausage Patties

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Hawaiian Portuguese Sausage Patties

Homemade Hawaiian-style Portuguese sausage patties made with ground pork, garlic, serrano pepper, and spices. A flavorful breakfast or sandwich filling with island-inspired heat.

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24 people Yepped this recipe

servings: 4

total time: 12 hours

added on 06/26/2022

recipe by: Frankie

INGREDIENTS

1 pound ground pork
4 medium garlic cloves, minced
1 serrano pepper, minced
2 TBSP red wine vinegar
1 TBSP paprika
1/2 tsp salt
1/2 tsp freshly ground black pepper
1/8 tsp ground cinnamon

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DIRECTIONS

Use your hands to mix all the ingredients in a large bowl until well combined.
Cover the bowl and refrigerate for at least 12 hours to allow the flavors to meld.
Roll the sausage into balls roughly 2-inches in diameter then flatten them with your hands into 1/4-inch thick patties.
Heat a pan over medium heat and cook the patties until browned on both sides and cooked through, about 3 minutes per side.

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