Liquid Measurement Converter

is equal to
Weight Measurement Converter

is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


Ginger Deviled Eggs

share facebook share pinterest share tumbler share reddit share yummly share more


  • Collect the recipes you want to try.
  • Yep the recipes you like.
  • Submit a recipe you want to share.
  • Post your comments on any of the recipes.

YepRecipes Home

Ginger Deviled Eggs

An Asian-style deviled egg made with fresh ginger and topped with crushed red pepper flakes.

Ginger Deviled Eggs recipe

Recipe Keywords:


servings: 4

total time: 25 minutes

recipe by: 


  • 6 large eggs
  • 3 TBSP mayonnaise
  • 1 tsp freshly minced ginger
  • 1/4 tsp rice vinegar
  • 1/2 tsp soy sauce
  • 1/4 tsp crushed red pepper flakes


  1. Place the eggs in a large saucepan and cover with cold water.

  2. Bring to a boil over medium-high heat. Once the water begins boiling cover the saucepan and turn off the heat. Let sit covered for 10 minutes.

  3. Rinse the eggs under cold water then peel the eggs and discard the shell.

  4. Cut the eggs in half lengthwise then scoop out the yolks and place the yolks in a mixing bowl along with the mayonnaise, ginger, vinegar, soy sauce. Use a fork to mash and stir until the mixture is thoroughly combined.

  5. Fill the hollowed egg halves with the filling using a small spoon.

  6. Sprinkle the top of the deviled eggs with the crushed red pepper flakes.

  7. Serve immediately or cover and refrigerate until ready to serve.

More Recipes You May Like

Recipe Feedback

Have you tried this recipe?

25 people have Yepped this recipe

Got some tips or comments
for this recipe?

Popular Recipes

Kitchen Essentials

affiliate links to products we use and recommend.
More Kitchen Essentials
Ginger Deviled Eggs


Ginger Deviled Eggs

Re-type email:
I want the YepRecipes Newsletter too.

Verification Code*
Type the security word shown in the picture above or click the picture to refresh it.