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fraction
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decimal
0.125
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0.333
0.5
0.666
0.75
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Chana Masala
An Indian dish consisting of chick peas simmered with ginger, garlic, chiles, bold Indian spices ...
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Brunswick Stew
A Southern United States stew made up of pork shoulder, vegetables, lima beans, and spices slowly...
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Vichyssoise
A potato and leek soup with chicken broth and heavy cream, traditionally served cold.
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Homemade Sazon Seasoning
A homemade version of the Puerto Rican spice blend.
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Beef and Farro Stew
A stove top beef stew made with chuck roast, onion, carrots, and farro.
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Beef Chow Fun
Marinated beef stir-fried with ginger, garlic, green onion, soy sauce, and flat rice noodles.
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Skinless Bangers and Mash
A traditional British dish of sausages, gravy, and mashed potatoes. This recipe uses homemade ski...
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Fruit Pizza with Oatmeal Cookie Crust
A healthy fruit pizza consisting of an oatmeal cookie crust spread with a fresh strawberry and Gr...
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Tahini Chicken Thighs with Tomato Cucumber Salad
Chicken marinated in tanini, fresh herbs, lemon, and garlic then roasted. Served with a lemon-her...
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Easy Greek Chicken Tacos
Flour tortillas filled with chicken and a Greek style salad mix then topped with a creamy avocado...
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Hot Browns
An open faced sandwich made with turkey breast and a white cheddar Mornay sauce that's broiled un...
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Cobb Salad with Red Wine Vinaigrette
A classic salad made up of romaine lettuce, hard-boiled eggs, crispy bacon, fresh tomatoes, crumb...
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Creamy White Cheddar and Asiago Mac and Cheese
A creamy stove top mac and cheese made with sharp white cheddar, Asiago, and a touch of Greek yog...
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Zucchini Parmesan Sticks
Oven baked veggie fries are great as an appetizer or a side dish.
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Asian Chicken Lettuce Wraps
Spicy Asian inspired lettuce wraps with ground chicken.
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Creamy Mushroom and Quinoa Soup
A rich and creamy mushroom soup with quinoa and freshly shaved Parmesan cheese.
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Oven Baked Boneless Garlic and Pepper Pork Chops
Boneless pork chops coated in a garlic and black pepper seasoning and baked until tender.
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Homemade Refried Beans
Dried pinto beans simmered until tender then mashed and pan fried with butter and onion.
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