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Appetizers
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Patatas Bravas
The traditional Spanish tapas originating from Madrid. Fried potatoes with a pimento sauce.
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Spiced Nuts
My fourth grade class created this recipe and it has been a family favorite since 1988. Easy eno...
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Liptauer (Hungarian Cheese Spread)
A cheese spread made with cottage cheese, cream cheese, capers, caraway seeds, and sweet paprika ...
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Three Cheese Radish Spread
A tasty radish spread (or dip) made in less than 5 minutes and goes great with crackers, breads, ...
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Mushroom and Toasted Walnut Spread
A rich and earthy vegetarian pate made with cremini mushrooms, toasted walnuts, cream cheese and ...
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Spicy Avocado Deviled Eggs
Hard boiled eggs filled with fresh avocado and jalapeno.
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Potato and Onion Pierogies Sauteed in Butter
Potato, onion, and sour cream filled pierogies boiled then sauteed in butter.
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Crispy Kinda Spicy Chicken Bites
Chicken breast nuggets coated in flour and spices then shallow fried in a wok until crispy.
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Chiko Rolls
An Australian snack inspired by the egg roll. Filled with beef, cabbage, and barley the Chiko Rol...
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Watermelon and Feta Skewers
Cubes of watermelon and feta cheese with cucumber ribbons, mint and balsamic reduction.
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Garlic and Herb Cream Cheese Stuffed Mini Peppers
Mini sweet peppers stuffed with cream cheese, garlic and loads of fresh herbs.
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Creamy Mushroom Bake
Sauteed mushrooms in a creamy garlic cheese sauce.
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Coconut Crusted Chicken Strips
Chicken strips baked with a coconut and breadcrumb coating and served with a spicy orange and hon...
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Baked Cheese Rangoons with Honey Sriracha Sauce
Oven baked wontons filled with cream cheese, green onions, and garlic and served with a honey sri...
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Adjarian Khachapuri
A traditional cheese bread from the country of Georgia. Boat shaped bread filled with cheeses, eg...
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Kung Pao Chicken Meatballs
Baked chicken meatballs tossed in a spicy Asian peanut sauce.
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Nikuman (Japanese Steamed Pork Buns)
Asian steamed dumplings filled with ground pork, shiitake mushrooms and cabbage known as Nikuman ...
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Sherried Mushrooms Tapa
Button mushrooms sauteed in sherry and topped with freshly chopped chives.
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