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Liquid Measurement Converter
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fraction
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0.125
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0.333
0.5
0.666
0.75
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Oven Baked French Fries
Thin cut russet potatoes baked until crispy on the outside and fluffy in the center.
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Cajun Style Mushroom Hash
Chopped potatoes, mushrooms, onion, bell pepper, and celery tossed together with Cajun spices and...
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Sweet Potato Mac and Cheese
Creamy macaroni and cheese made with sweet potato, sharp cheddar cheese, and a touch of cayenne p...
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Garlic and Herb Quinoa
A simple quinoa side dish made with fresh garlic and herbs.
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Mexican Green Rice
A spicy Mexican rice side dish consisting of white rice lightly toasted then cooked with fresh sp...
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Easy Creamed Spinach
A rich creamed spinach made with frozen spinach, cream cheese, and freshly grated Parmesan.
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Fresh Garlic and Rosemary Mashed Potatoes
Creamy mashed potatoes with fresh garlic and rosemary.
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Easy Dutch Oven French Fries
Cooking the potatoes in the oil as it heats up makes less mess and results in fries that are cris...
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Wild Rice Pilaf
Steamed wild rice with onion, garlic, and herbs.
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Creamy Havarti and Parmesan Polenta
Cornmeal cooked in milk until thickened then finished with butter, Havarti, and Parmesan cheeses.
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Mexican Red Rice with Fresh Tomatoes
A Mexican-style red rice made with jasmine rice, fresh roma tomatoes, onion, garlic, and serrano ...
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Pellkartoffeln (German Boiled Potatoes)
Baby potatoes simmered in salt water until tender.
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Sauteed Spinach and Garlic
An easy spinach side dish consisting of fresh baby spinach and garlic sauteed in olive oil.
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Air Fryer Garlic Brussels Sprouts
Crispy air fryer brussels sprouts lightly seasoned with garlic powder, salt, and pepper.
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Hutspot
A Dutch dish consisting of boiled potatoes, carrots, and onion mashed and mixed with milk and but...
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Pintos and Brown Rice
Stovetop pinto beans and brown rice made with dried pinto beans and seasoned with cumin, garlic, ...
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Spicy Citrus Black Beans
Dried black beans simmered with fresh garlic then finished with orange juice, orange zest, and sp...
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Peppered Farro with Salsa Verde
Farro simmered with peppers, onions and garlic and drizzled with a parsley and caper puree.
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