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Peanut Chicken Quinoa Bowls
Fluffy red quinoa served with chicken and vegetables in a spicy peanut sauce.
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Olive Tapenade Crostinis
Chopped Kalamata and Castelvetrano olives mixed with capers, garlic, and olive oil then spread on...
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Parmesan and Black Pepper Crisps
Thin and crispy oven baked Parmesan cheese crisps with a hint of black pepper.
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Garlicky Artichoke and Olive Spread
An easy to make artichoke dip with a punch of garlic and a little crushed red pepper for heat.
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Chicken Piccata
Chicken breast sauteed with shallots, white wine, and capers in a herb lemon butter sauce.
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Creamy Broccoli and Cheddar Polenta
Yellow cornmeal cooked in milk with chopped broccoli then finished with butter and sharp cheddar ...
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Hujiao bing (Taiwanese Pork Pepper Buns)
A popular street food in Taiwan, sesame seed buns filled with layers of peppered pork and green o...
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Irish Pub Salad
Found in pubs throughout Ireland this salad consists of fresh and pickled vegetables, butter lett...
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Chicken Fried Rice
Diced chicken breast, carrots, onion, peas, egg and garlic stir-fried with jasmine rice.
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Garlic Potato Soup
A thick and rich garlic and potato soup topped with sliced green onion and crispy garlic chips.
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Spaghetti Aglio e Olio
A classic Italian pasta dish consisting of spaghetti tossed with garlic, olive oil, and parsley.
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Makaronopita
An easy to make Greek pasta dish using a mixture of pasta, eggs, heavy cream, and feta cheese whi...
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Tirokafteri
A spicy Greek cheese spread made with feta cheese and roasted red pepper.
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Red Curry Braised Pork
Pork shoulder braised in a homemade Thai-style red curry paste with carrots and coconut milk then...
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Pasta alla Checca
Rigatoni tossed with fresh uncooked tomatoes, fresh mozzarella, garlic, basil, and olive oil.
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Ricotta and Blue Cheese Stuffed Zucchini
Baked zucchini boats filled with ricotta, blue cheese, garlic, and basil.
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Giant Poppy Seed Buns
Large homemade hamburger buns perfect for a generous sized burger. Light & fluffy and topped with...
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Brown Butter Mashed Potatoes
Rich and creamy mashed potatoes made with Yukon gold potatoes and brown butter.
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