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White Bean Garlic Dip

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White Bean Garlic Dip

Great Northern beans cooked until tender then pureed with garlic and mixed with olive oil, salt & pepper. Goes great with pita chips, bread, crackers, and/or veggies.

White Bean Garlic Dip recipe

servings: 6

total time: 1 hour 40 minutes

recipe by: 


  • 1 cup dried Great Northern beans
  • 4 medium garlic cloves, peeled
  • 1/4 cup olive oil plus a little extra
  • salt & pepper
  • optional: Greek Pita Bread for serving


  1. Rinse the beans thoroughly under cold water then put them into a medium-size saucepan.

  2. Cover the beans with at least 3-inches of water and bring to a boil over high heat.

  3. When the water begins to boil, place a lid on the pan and reduce the heat to medium-low. Simmer over medium-low heat until the beans are tender, about 90 minutes.

  4. Drain the beans then add them to a food processor along with the garlic, and 2 TBSP water. Process the beans in the food processor until smooth.

  5. Scrape the beans into a large bowl. Stir in the olive oil, 1/2 tsp salt, and 1/4 tsp pepper until well combined.

  6. Taste and stir in additional salt & pepper if necessary then drizzle a little extra olive oil on top.

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White Bean Garlic Dip


White Bean Garlic Dip

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