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Liquid Measurement Converter
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fraction
1/8
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decimal
0.125
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0.333
0.5
0.666
0.75
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Lemon Pepper Orzo
An easy to make orzo pasta dish made with fresh lemon zest and lemon juice and a good amount of f...
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Homemade Deli-Style Roast Beef
Bottom round roast marinated in a dry rub then slow roasted and thinly sliced.
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Oven Baked French Fries
Thin cut russet potatoes baked until crispy on the outside and fluffy in the center.
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Cream of Fresh Tomato Soup
A creamy tomato soup made with fresh tomatoes. Tastes better and is a lot healthier for you than ...
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Dijon Roasted Pork
Boneless pork shoulder rubbed with Dijon mustard then roast in the oven until crisp on the outsid...
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Green Olive Egg Salad
Chopped hard boiled eggs mixed with mayonnaise, mustard,onion, and green olives.
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Garlicky Chicken and Red Onion Pizza
A homemade pizza dough spread with a garlic mayo then topped with chicken, red onion, provolone, ...
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Black Bean and Mango Salad
Black beans and fresh mango tossed in a orange ginger dressing.
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Fresh Garlic and Lemon Vinaigrette
A light and healthy dressing made up of fresh garlic, fresh lemon, and extra-virgin olive oil.
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Pastrami Style Spice Blend
A spice blend made up of black pepper, coriander, smoked paprika, garlic, onion, mustard and a hi...
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Kale and Brussels Sprout Salad
Kale and shaved Brussels sprouts are rubbed with apple cider vinaigrette and tossed with apples, ...
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Chicken Corn Casserole
Boneless chicken breast, corn, peppers, and potatoes baked in a custard made up of eggs, heavy cr...
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How To Peel Fresh Tomatoes
How to easily peel the skins off of fresh ripe tomatoes.
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Gnocchi Mac and Cheese
Homemade potato gnocchi in a creamy cheddar cheese sauce.
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Easier Chicken Kiev
Boneless skinless chicken breasts stuffed with garlic butter then breaded and pan-fried.
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Spanish Pork and White Bean Stew
A Smoky Spanish stew made up of ground pork and white beans.
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Easy Chicken and Wild Rice Soup
Chicken breast, vegetables, and a wild rice blend in an easy to make and delicious soup.
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Dark Rye Sandwich Bread
A hearty homemade rye sandwich bread seasoned with caraway seeds and a touch of cocoa powder.
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